This morning we woke up a little late. :-) We brought in the new year with friends, and of course we were up WAY to late, however it was well worth it! I got up this morning and made a fabulously healthy frittata. (recipe below)
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The Hubs made black eyed peas and cabbage for dinner. What are black eyed peas without cornbread? So, my wonderful husband made cornbread from scratch. Organic whole wheat flour and Greek yogurt instead of oil and eggs. It tastes a little different than Jiffy, that's no lie, but is still very tasty!
Just finished my 1st of many work outs of 2013! It felt great! My tomorrow has come. Tomorrow has become today....
Spinach Frittata:
2 cups of raw spinach
1/2 cup of egg whites
1/4 cup of shredded Parmesan cheese
1 tbsp olive oil
dash of salt and pepper to taste
1. preheat oven to 400 degrees.
2.Heat olive oil in a oven safe skillet, add spinach toss until wilted
3. In a separate bowl beat together egg whites, Parmesan cheese, salt and pepper.
4.Spread spinach evenly over skillet, and pour in egg mixture.
5. Place skillet in the oven and let bake for about 12-15 min.
"Right now, hey, It's your tomorrow. Right now, C'mon, it's everything. Right now, Catch that magic moment, do it! Right here and now, It means everything . It's enlightened me, right now, what are you waitin for? Oh, yeah, right now." - Van Halen
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